I’ve been horribly negligent, what with moving and having a catastrophic steam leak at my new place and going to Seoul and writing some fun assignments for Hemi. But in the interim, I’ve done some domestic stuff too! The big news is that I’m almost done with a 5-year(ish) knitting project, a cardigan for my […]
Category: Uncategorized
Pillow Talk
My latest on ReadyMade: Because Throw Pillows Don’t Grow on Trees Please read and comment. Pwetty pwease?
Braisin’ Behavior
On the aforementioned trip to Italy’s Piedmont region, one dish we were served on a few occasions was a steak braised in red wine. It was tender and delicious, so I attempted it at home. And I attempted it. And I attempted it. Now part of the issue is that they were using much better […]
I’m Back
Sorry friends. I’m been busy and not blogging. Tisk. I went to Italy, where I ate a lot (including pigeon!) and drank some fantastic wine—if you’re looking for a good red, find a Barbera from the Piedmont region. I got a story on a ReadyMade blog. I got my apartment hunt off to a false […]
Ugh Failure
I’m not observing the High Holy Days—I know, I know—but I did think yesterday would be an appropriate time to cook my first brisket. In my memory, it was a frequent feature of Friday night dinner (we didn’t call it shabbos, as my father’s a devout atheist) at my grandparents’ house. There always seemed to […]
Home Skillets
A few days ago, a cookbook called Recipes from Historic New England landed on my desk. (If I’m being totally honest, it was sent to a coworker, and when I saw it, I yelled, “But I’m from historic New England,” so he gave it to me.) I doubt I’ll follow any of the recipes in […]
In Your Dreams
When I was a kid, there were always all these urban legends about dreaming—eating a marshmallow and waking up to find holes in your pillow, or that the feeling of falling while your drifting off could kill you (seriously). One such myth was that you couldn’t actually eat in a dream. That’s a lie. I […]
Spicy!
I’ve tackled one of my chicken ideas—the chili peppers. I added some cider vinegar, some salt and a touch of butter, because, well butter is delicious—and so was my chicken! If I were to do it over again—which I probably will, because I still have chili peppers—I’d use the slow cooker to get more chili […]
Recipe Fatigue
I eat a lot of chicken—skin on, on the bone. Don’t get me wrong, you can’t go wrong with chicken, and I’m eternally grateful to Nanny for the big packages of it she brings us. The thing is, I get bored of eating it the same way. A is pretty picky and generally likes it […]
Knitting Nattily
I’ve been working on a sweater for my dad for about five years now. It’s not entirely my fault it’s taken so long—it’s kind of fine yarn, and you know what? I’m busy. But I’ve loved working on it. It’s a shawl-collar cardi with a twisted rib edge in Rowan Felted Tweed, one of many […]
Layla Schlack 