Restaurants don’t give credit to the people who actually invent dishes
Washington Post, July 2020
Tipped Wages and Supreme Court Cases: A Labor History of U.S. Bartenders
Wine Enthusiast, April 2020
Eating Chinese Food on Christmas
Edible Manhattan, December 2019
Everything You Need to Know About Bagging Your Own Groceries
Epicurious, April 2018
Treat Dried Mushrooms Like a Spice
TASTE, January 2018
Meditations on a Perfect Pot of Beans
Tenderly, October 2019
How to Make a Traditional Beefsteak Dinner
Wine Enthusiast, August 2019
Friendship in the Pool: My Life as a Synchronized Swimmer
The Toast, May 2015
This dish is canon and beloved, in my family and beyond, and my quibbles are my own.
I Didn’t Like Grandma’s Brisket—But Here’s Why I’ll Always Love It
Food 52, July 2018
How to Pair Wine with Watermelon
Wine Enthusiast, July 2019
The History of Sparkling Wine Includes Accidental Science and Exceptional Champagne
Wine Enthusiast, December 2019
The Settlement Cookbook: 116 Years and 40 Editions Later
TASTE, June 2017
The Comeback Winemaker
Wine Enthusiast, October 2018
How to Throw a Blind Wine Tasting Party at Home
Wine Enthusiast, July 2017
Layla Schlack 