I’m the only Layla Schlack on the internet. I’m also a devoted dog-and-cat-caregiver, resident of Connecticut, baby-sweater knitter, and senior editor at Fine Cooking magazine. I cover products, spirits, and seasonal ingredients; handle social media; assign and edit recipe features; and develop recipes in my spare time.

Previously, I’ve been a food-and-craft freelancer; senior (/managing, as it were) editor at United’s magazine, Hemispheres; and a copy editor at The Eagle-Tribune publishing company. I also copy edited at In Touch for just long enough to know that I’m not cut out for the entertainment world.

If you are looking to contact me about products for consideration in Fine Cooking or other Fine Cooking-related matters, please email lschlack@taunton.com. If you want to talk about anything else, drop me a line at layla.jasmine@gmail.com. Follow me on Twitter, Instagram, and Pinterest, if you’re into that.