I’m a writer and editor who deals primarily with wine and food, currently editorial director at Whetstone. I’m also pursuing an MFA in creative writing at Western Connecticut State University.
I’ve been editing print magazines in some capacity for over a decade, previously at Wine Enthusiast, Fine Cooking and United’s magazine, Hemispheres. Before that, I used my BA in journalism as a newspaper copy editor and production editor for The Eagle-Tribune publishing company. In between, I copy edited at In Touch for just long enough to get some good gossip.
If you are looking to contact me about Whetstone-related matters, please email me here. I’m always happy to talk to aspiring or emerging writers and editors about my experience in the industry. If that’s you, or if you’d like to talk to me about just about anything else, please drop me a note here. (Please note, I will not engage with press releases sent to that second email address.)