Hello bunnies. I haven’t posted in over two months. Here’s the deal:
- I’m moving on Sunday. Stay tuned for all kinds of fun info about my DIY projects. I’m making a Roman shade! And I have weird kitchen cabinets (lots of them), so maybe we can get interactive about what I should do.
- Andrew Beahrs, a food historian and supercool badass kind of guy, wrote this story for Hemispheres, that magazine I work on. I made the chicken pie with turkey bacon, and it was magical. Read and learn and do it.
- Stay tuned here for some more fun links. I’m a busy girl.
In the meantime, hope you’re all enjoying the fall by jumping in leaf piles and gorging yourself on apple cider and pumpkin lattes (not at the same time please).
Layla Schlack 