A very exciting book came across my desk a week or two ago, and I’ve been meaning to write about it: The Tea Enthusiast’s Handbook. It’s become one of my nerdier obsessions. It’s broken down into chapters for yellow, green, black, white, pu-erh and oolong teas, and withing each of those, tells you what various subcategories should look like in both leaf and liquid forms, and how they should be steeped. So if you want to geek out with your teac(up) out, I highly recommend it.
Words, food and drinks.
