I’ve discovered the perfect end to a summer evening, dessert and aperitif all rolled into one. It’s homemade sorbet. With booze. I didn’t exactly invent the stuff–the idea came to me when I was writing about champagne sorbet for the July issue of Hemispheres–but I think I’m perfecting it. So far I’ve made peach-strawberry-tequila and […]
Tag: Goya
My Great Goat Taco Experiment
First things first: These are not exactly tacos! They’re more like burritos but smaller (burrititos?) and open, not wrapped. Whatever. I made some goat, I made some yellow rice, and I made some refried beans from scratch. If you want to quibble about what this dish should be called, please do so in comments! It […]
Layla Schlack 