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Layla Schlack

Words, food, drinks.

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Month: January 2011

January 16, 2011February 15, 2011Layla

Flirting My Apron Off

As a frequent Overstock.com shopper (oh, the bargains!), I was invited to Overstock’s member’s only site, Eziba.com. I joined, because I can’t resist feeling exclusive. Don’t judge. So every day I get emails informing me of actually very reasonable prices on the kind of wildly unnecessary things that set my heart aflutter: brightly colored enamel […]

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January 9, 2011March 20, 2011Layla

I Eat Me Spinach

I have a near-compulsive fear that I won’t eat vegetables before they go bad, so I cooked and froze two delicious leafy green lunch items, so I’ll give you some recipes! Italian Wedding Soup 1/2 lb. ground turkey or beef (I used turkey) 2 tsp. salt 1 tsp. pepper 1/2 tsp. each of rosemary, oregano […]

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January 3, 2011January 3, 2011Layla

Linky Winky

This one time, I bugged my editors until they agreed we could run a story about guerilla knitting, and then Sloane Crosley wrote it. And then I wanted to crochet stuff to decorate my neighborhood, but I don’t have the crochet skills.

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January 3, 2011January 3, 2011Layla

Things That Happened in My Kitchen

I was lucky enough to enjoy the most relaxed holidays ever, in my new home, with A and Jasmine and Beatrice frolicking about. I spent a lot of time knitting and even more time cooking. My most proud accomplishments were beef gyoza and baked beans (from scratch!). I bought gyoza skins at Fairway a while […]

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