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Layla Schlack

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Tag: United States

February 9, 2011February 15, 2011Layla

On the Lamb

A couple of nights ago, I went to one of the American Lamb Council’s Shepherd to Chef dinners at City Winery. Let me just say, I’m now on a lamb kick that won’t quit. I brought home some shanks and braised them in the slowcooker in chicken stock, a little rum, garlic, rosemary, Tellicherry pepper […]

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