I have a near-compulsive fear that I won’t eat vegetables before they go bad, so I cooked and froze two delicious leafy green lunch items, so I’ll give you some recipes! Italian Wedding Soup 1/2 lb. ground turkey or beef (I used turkey) 2 tsp. salt 1 tsp. pepper 1/2 tsp. each of rosemary, oregano […]
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Layla Schlack 