Put An Egg on It: Gnocchi Edition


In my campaign to be a more frugal, protein-fortified, maybe even eco-friendly human being, I’ve taken to putting poached eggs on top of many, many things–big piles of sauteed spinach, pasta, rice and beans–instead of eating meat. (Ok, I still eat meat, just not much.) So after picking up some whole wheat gnocchi at Trader Joe’s (<3 you), I decided instead of doing my usual gnocchi with sausage and spinach or broccoli rabe, an all-time fave from Real Simple, I’d go the egg route. And since I had broccoli at home, I’d use that as my shiny green veggie component.

Now, you may have noticed from my picture that the broccoli is also very finely chopped. I’m still pleased with myself for making this decision. I just sauteed it with olive oil, garlic, salt and lemon juice, and then I just threw it in the food processor. Like shredded brussels sprouts, there’s just something so exciting about vegetables served with different textures than usual.

So, this is a super-simple, really cheap meal. Gnocchi. Food processored broccoli. Poached egg. Little crumbles of goat cheese–I mean, a meal’s not a meal without cheese. It was so good that I almost didn’t miss the cupcake I was thisclose to getting on my way home from Trader Joe’s.