Tag: Cointreau

I’ve discovered the perfect end to a summer evening, dessert and aperitif all rolled into one. It’s homemade sorbet. With booze. I didn’t exactly invent the stuff–the idea came to me when I was writing about champagne sorbet for the July issue of Hemispheres–but I think I’m perfecting it. So far I’ve made peach-strawberry-tequila and […]