In this, the first entry of the second blog I’ve attempted, I’d like to take a moment to pay tribute to sea salt brownies. I know I didn’t invent them, but they’re so simple and delicious, and the “sea salt” part tends to impress them. Here’s what ya do:
Buy a box of brownie mix.
Follow directions, up until pouring them into the pan.
Once they’re poured, sprinkle sea salt. Don’t be shy. You’ll need more than you think, and the coarser the better.
If you really want to go the extra mile, use a large pan to make them thin, bake them for an extra minute or two and make ice cream sandwiches. Coconut’s my favorite.