I’m a writer and editor who deals primarily with wine and food, currently associate managing editor of print at Wine Enthusiast. I also co-organize The Food Writers’ Workshop and, starting in the fall 2020 semester, am pursuing an MFA in creative writing.
I’ve been editing print magazines in some capacity for over a decade, previously at Fine Cooking magazine and United’s magazine, Hemispheres. Before that, I worked on the copy editing and production side for The Eagle-Tribune publishing company, and in between, I copy edited at In Touch for just long enough to get some good stories.
If you are looking to contact me about Wine Enthusiast-related matters, please email me here. I’m always happy to talk to aspiring or emerging writers and editors about my experience in the industry. If that’s you, or if you’d like to talk to me about anything else, please drop me a note here.