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Layla Schlack

Words, food, drinks.

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Month: February 2011

February 16, 2011February 16, 2011Layla

The Best Thing I Learned in Napa

Three words: shredded. Brussels. sprouts. Or, as they call them at Domaine Carneros, shaved Brussels sprouts. Whatever. You guys. If you’re like me, a woman torn between her love of the tiny vegetables and the man she loves’ refusal to eat them, this is big news. It cuts down on the sprouty taste. You can […]

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February 9, 2011February 15, 2011Layla

Tweety Pie

As of today, SpiffyATweet exists on Twitter. It’s mostly me verbally flailing about trying to make friends with Martha Stewart. Enjoy!

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February 9, 2011February 15, 2011Layla

On the Lamb

A couple of nights ago, I went to one of the American Lamb Council’s Shepherd to Chef dinners at City Winery. Let me just say, I’m now on a lamb kick that won’t quit. I brought home some shanks and braised them in the slowcooker in chicken stock, a little rum, garlic, rosemary, Tellicherry pepper […]

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