Wine Enthusiast
“Brussels Sprouts Three Ways”
“The New York vs. Montreal Bagel Rivalry”
“Four Types of Salami and Wines to Pair With Them”

“11 Canned Wines For A Thirsty Crowd”
“Why It’s Time to Discover Switchel”
“A Guide to Bavarian Beer Styles”

The Settlement Cookbook: 116 Years and 40 Editions Later”
“Those Capers Buried in the Fridge? Cook with Them”
“Pasta for Breakfast: It’s Okay”

“Banned Books”

Fine Cooking
Quail Egg-in-a-Hole recipe
Chocolate Cognac Truffle recipe
Citrus Herb Turkey and Gravy recipe
Rye-Cheddar Fondue recipe
“The Big Cheese”

“New School Gin” with Aviation recipe
“10 Egg Recipes That Take 10 Minutes (Or Less)” 

“How to Make Latkes”
“Making the Grade”
“How to Make Tom Yam Soup”
A Week in the Life at Fine Cooking
“Friendship in the Pool: My Life as a Synchronized Swimmer”

No Stone Unturned”
“Three Perfect Days: New York City”
“Catch Cold”
“The Champagne of Floats”
“Three Perfect Days: Chicago”
Local Flavor: Peru “Deep Purple” and “Something Fishy”
“Stepping Out” with Michael Flatley
Hive Minded” Silver winner in NATJA Local Lifestyle category
“Three Perfect Days: Seoul”
“Austin-tatious, San Tan-tonio, and OPI’s 10 Other Texas Nail Polishes”
“Inside MAC’s Wonder Woman Makeup Launch”

3rd Ward
“Cape Cod’s East Dennis Farm Hobnobs in the Big City”
“Bee & Chicken Charmer Megan Paska Gets Some On-Camera Time”
“New York City Yarn Crawl Starts Now”
“So You Want to Knit A Hat”

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