I’m a writer and editor who deals primarily with wine and food, currently editorial director at Whetstone, and I review of wines of Alsace for Wine Enthusiast. I’m also pursuing an MFA in creative writing at Western Connecticut State University.
I’ve been editing print magazines in some capacity for over a decade, previously at Wine Enthusiast, Fine Cooking and Hemispheres. Before that, I used my BA in journalism as a newspaper copy editor and production editor for The Eagle-Tribune publishing company. In between, I copy edited at In Touch for just long enough to get some good gossip.
If you are looking to connect about Whetstone-related matters or would like to send me a press release, please email me here. I’m always happy to talk to aspiring or emerging writers and editors about my experience in the industry. If that’s you, or if you’d like to talk to me about just about anything else, please drop me a note here (please note, I don’t read press releases sent to this email address).