About Me

I’m a writer, editor, and educator. I’ve edited print magazines about wine, food, and travel for more than 15 years, including Hemispheres, Fine Cooking, Wine Enthusiast, and Whetstone. My byline has also popped up on Food & Wine, Taste, Food52, Washington Post, San Francisco Chronicle, and more.

I have an MFA in Creative & Professional Writing from Western Connecticut State University and am coauthoring a book titled Communion: Pairing for the People with Cha McCoy.

Currently, I’m a food writer with Hearst Connecticut Media Group.

Want to talk to me? If you’re looking to connect about food and drink news in Connecticut or send me a press release, please email me here.

I’m always happy to talk to aspiring or emerging writers and editors about my experience in the industry. I’m also available for manuscript consultations and editing. If any of this sounds like you, please drop me a note here.