Put An Egg on It: Gnocchi Edition
In my campaign to be a more frugal, protein-fortified, maybe even eco-friendly human being, I’ve taken to putting poached eggs on top of many, many things–big piles of sauteed spinach, […]
Tag Archives: cooking
But What Do We Do Without the Snow?
As someone who’s spent my entire life, minus a few months here and there, in the Northeast region of the U.S., I think it is my right to complain about […]
Be It Ever So Humble
Exciting news, my reader-friends: I’ve created a proper home office/craft area. More exciting/panic-inducing is that this is where I’ll be spending my days from here on out. After three-and-a-half years […]
The Best Thing I Learned in Napa
Three words: shredded. Brussels. sprouts. Or, as they call them at Domaine Carneros, shaved Brussels sprouts. Whatever. You guys. If you’re like me, a woman torn between her love of […]
I Eat Me Spinach
I have a near-compulsive fear that I won’t eat vegetables before they go bad, so I cooked and froze two delicious leafy green lunch items, so I’ll give you some […]
Things That Happened in My Kitchen
I was lucky enough to enjoy the most relaxed holidays ever, in my new home, with A and Jasmine and Beatrice frolicking about. I spent a lot of time knitting […]
Stocking Up the Larder
It looks like summer might end after all. I was kind of hoping for miserable hurricane weather to keep me in my kitchen. The hurricane never came, but I’ve been […]
Summer Eating
A few weekends ago, I was eating pickles, and A walked in and asked if I was doing my summer eating thing. The answer is yes. I don’t like to […]
Standing Ova-tion!
I had the pleasure this week of breakfasting at Adour, the Alain Ducasse restaurant at the St. Regis hotel. They don’t generally do breakfast, so that made it extra (eggstra?) […]
Great Steaks
Following years of vegetarianism, I just couldn’t get in to steak. There are usually cheap cuts at my grocery store, it’s easy to cook, and it’s pretty good when cooked […]
